Instructions: Warm up in microwave 2-3 minutes or on stove 5-6 minutes. Enjoy! Store up to 5 days in the refrigerator.
Bell peppers stuffed with beans, corn, rice and nut meat, in a mexican tomato sauce
– August 30, 2018
Super flavourful and tasty. One serving will probably last you for 2 meals as it is very filling!
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