Instructions: Warm up in microwave 1.5-3 minutes or on stove 5-6 minutes. Store up to 5 days in the refrigerator.
Out of stock
layers of eggplants, filled with a tofu basil ricotta & lentils marinara sauce, sprinkled with vegan parmesan.
– September 27, 2018
So so yummy and tasty!
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