Instructions: Warm up in microwave 2-3 minutes or on stove 5-6 minutes. Sprinkle with crispy roasted chickpeas. Enjoy! Store up to 5 days in the refrigerator or in the freezer up to 1 month.
Ingredients: Butternut Squash, Curry, Chickpeas
Comforting butternut squash soup with curry flavours, topped with crispy roasted chickpeas
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