Instructions:?Warm up the noodles in microwave 2-3 minutes or on stove 5-6 minutes and top with the raw veggies. Store up to 5 days in the refrigerator.
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Asian style black rice noodles with grilled tofu, cashews, jalape?o, in a miso tahini tamarind, topped with green onions, arugula, shredded carrots & cabbage.
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